You may dress as nice as you like or business casual. No cut off shorts, tank tops, clothing with offensive graphics or language, revealing clothing or exposed undergarments.Ĭowboy hats, Fedoras, and Dress hats are allowed in dining rooms.īall caps, Hoodies worn on head, and Toboggin/Beanies are not allowed in dining rooms. We like to think of ourselves as fine dining with a rustic elegance. Please Note: We are reinstating our Dress Code. Bread and homemade crackers are served at every table. Plus your choice of baked potato, stuffed potato, mashed potatoes, sweet potato, French fries or white rice. In addition all of our vendors are held to the highest standards possible to ensure nothing but the best finds its way to your plate.Īll dinners come with your choice of garden salad, spinach salad, Caesar salad, wedge salad, French onion soup or our creamy tomato basil. We are a proud supporter of NC agriculture and you'll find that many of the ingredients are grown and harvested right here in North Carolina. All carefully orchestrated by our very own "Iron Chef America" winner Executive Chef Walter Royal. For dessert, try the award winning chocolate chess pie or blackberry cobbler. In addition, you'll find a variety of seafood and specialty dishes, plus our famous AB BBQ ribs and even a few vegetarian options. Nine different cuts are available, with your choice of six different sauces and toppings. Thank you for choosing the Angus Barn to be part of the events that shape your life" – Van EureĪngus Barn serves close to 20,000 aged & perfectly grilled steaks every month. "The Angus Barn Experience goes far beyond serving meals.We are in the memory business - making and creating unforgettable memories for you - our guest.
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